Ready for summer time gatherings? This light and refreshing salad can be added to any meal as a side dish or with pita chips as a great appetizer!

greek quinoa salad recipe


greek quinoa salad recipe
  • 1 cup quinoa
  • 2 cups water
  • 1 cup green bell pepper, chopped
  • 1 cup red bell pepper, chopped
  • 1/3 cup Simple Truth Organic crumbled feta cheese
  • 2 TBSP apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • a pinch salt and pepper to taste
  • 2 TBSP fresh parsley
greek quinoa salad recipe


  • Add water to saucepan, set burner to high, and bring to a boil.
  • Once boiling, reduce heat to low and simmer, add quinoa. Leave covered for 12-15 minutes or until quinoa is fluffy and the liquid has absorbed.
  • While the quinoa is cooking chop and prep your veggies
  • Once quinoa is cooked, fluff with a fork.
greek quinoa salad recipe
  • Before adding your veggies you can chill the quinoa in the fridge or simply let it cool on the countertop for a few minutes for a room temperature quinoa bowl. They are both delicious!
greek quinoa salad recipe
  • To make your super simple vinaigrette, whisk together olive oil, apple cider vinegar, salt, and pepper. Pour over your quinoa bowl and toss.
  • Add any salt and pepper to taste, if desired.
  • Enjoy!
greek quinoa salad recipe

Can serve with: Pita Chips, hummus, tomato or chopped avocado

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26 thoughts on “Greek Quinoa Salad Recipe

  1. That looks amazing! I’m currently in a try new salads phase and my kids are gung ho about it too, so this is right on target! Thank you

  2. This looks so delicious! The recipe looks easy too. Will try it! Thanks for sharing!

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