These 4th of July cupcakes in a jar are sure to make your holiday a firecracker success! They are so much easier and less messy than regular cupcakes. Make sure you add these 4th of July cupcakes in a jar to your 4th of July gathering or cookout!
- 1 box white cake mix
- 1/3 Cup melted butter
- 1 Cup almond milk
- Egg whites of 4 eggs (no EGG YOLKS)
- 2 Jars of frosting
- Blue and Red Food Coloring
- Holiday Sprinkles
- 8 oz Mason Jars
Preheat oven to 350 degrees.
Add in cake mix, milk, and egg whites and mix well.
Spoon into cupcake liners filling about ⅔ full.
Reduce oven temperature to 325 degrees.
Bake for 15-20 minutes or until a toothpick comes out clean.
Remove from oven and let cupcakes cool completely.
Separate frosting into two separate bowls and color with red or blue food coloring until desired color.
Put a layer of icing in the bottom of the mason jar (I used a piping bag).
Add a cupcake layer.
Alternate frosting color and then add another layer of cupcake.
To finish, garnish with sprinkles and enjoy!
Yields 30 cupcakes or 15 cupcake jars.