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Crock Pot Sweet Potato

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Sweet potatoes are a win for me because they meet my sweet tooth cravings and are healthy and tasty. I will admit that I didn’t particularly like sweet potatoes until a few years ago aka I never really gave them a chance. But now, I will take them in any form or fashion. Cut them up and bake into sweet potato fries or mash and add a dash of cinnamon – YUM.

 

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Ingredients:

  • Number of Potatoes per meal. I did 4 because we make ahead for lunch the next day
  • 1 can of Corn
  • 1 Can of Black Beans, rinsed and drained
  • 1 Avocado
  • Shredded Pepper Jack Cheese- I didn’t do a specific amount just a tiny bit on top!

 

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Directions:

  1. Wrap each individual potato in foil and place into the crock pot. I arranged them so they all were touching a side and bottom for optimal cooking.
  2. Cook for 4 hours on high. (This is where I will tell you guys I love my Crock Pot because it has a timer. I do not have to worry about running home between errands to turn it off and worry! They are affordable and well worth the ease!)
  3. Place beans and corn on the stove for 5 minutes or so.
  4. Take out and slice open adding your toppings and cheese if adding.
  5. Put back into the crock pot for 5- 10 minutes to allow cheese to melt.

TADA! Make sure to add these to your next grocery trip if they are not already a staple. Best of all, the ingredients are minimal and you can tailor this to meet your indiviudal taste buds.
Xoxo

Erin

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