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Baked Blueberry Oatmeal Cups

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Moment of transparency  – I used to bake and not read the directions. I would skim it and just wing it.  Do not ask me why I thought that was a good idea. But, even worse, I would get really frustrated when the food was not good.  Maybe it’s because I am an adult and age 30 seems like a good age to finally follow directions, but lately I have been reading recipes and following them and guess what guys things are becoming way less stressful in the kitchen. Go figure.  This morning, I made Baked Blueberry Oatmeal Cups. LORD HAVE MERCY. Where have these been all my life?

I tend to make these once a week in our house and keep on the counter as we need them throughout the busy days.  They are not messy – so great for car ride on way to preschool drop off or as a snack.  I made extras to have for the remainder of the week!

Ingredients:

  • 3 cups of old fashioned oats
  • 1/2  teaspoon of cinnamon
  • 2 eggs
  • 1/4 cup of sugar free syrup
  • 2 teaspoons of pure vanilla extract
  • 1 cup of almond milk
  • 1/4 cup of coconut oil
  • 1 cup of blueberries
  • Chocolate morsels (optional)

Don’t be like the oppositional Erin and ignore these directions.

  1. Preheat oven to 350
  2. Combine the ingredients.
  3. Spray muffin tins and add in the yummy goodness.  Update: I ditched my muffin tin about a year ago in exchange for these silicone muffin cups which I LOVE!  Saves so much space in the kitchen and I don’t need any nonstick spray!
  4. Bake 25 minutes (tops will be slightly brown).

Xoxo,

Erin

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2 Comments

  • Reply
    Liz @ I Heart Vegetables
    March 8, 2019 at 12:05 pm

    I’ve been on such an oatmeal kick lately. I can’t get enough! Can’t wait to make these- pinning for later!

    • Reply
      Erin
      March 8, 2019 at 12:34 pm

      ME TOO!! So filling and so easy. I am such a fan of muffins, things always taste better in muffin form to me 🙂 HA, hope you love them!!

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